Hot Chilli Sloppy Joes | Anathoth Farm
Vegan Hot Chilli Sloppy Joes with Parsley Chimichurri go down perfectly for lunch or dinner. Made with Anathoth Farm Hot Chilli Relish, these Sloppy Joes bring some heat! Get the recipe on...
Keywords
- hot chilli
- sloppy joes
- recipe
- anathoth farm
- vegan
- vegetarian
- dairy free
- chilli
- chimichurri
- parsley
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Ingredients
- 4 Burger buns, split
- 1 Onion, chopped
- 2 Garlic cloves, chopped
- 2 tsp Smoked Paprika
- 2 tsp Ground coriander
- 1 tsp Cumin seeds
- 1 can Lentils, drained and rinsed
- 1 can Jackfruit, rinsed, tough outer layers and core removed, and shredded with two forks
- 1/2 cup Stock of choice
- 1/4 cup Anathoth Farm Hot Chilli Relish
- 3 Tbsp Worcestershire sauce
- 2 Tbsp Tomato paste
- 1/4 tsp Ground black pepper
- 1tsp Salt
- 3/4 cup olive oil
- 1/2 cup Parsley, chopped
- 1 Tbsp Anathoth Farm Hot Chilli Relish
- 1 tsp Red Wine Vinegar
- 1 tsp Salt
- 1/4 Avocado
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