Smoked Salmon Bruschetta: 15 Min Total Time
Elevate your hosting with this Smoked Salmon Bruschetta Recipe. It’s a quick appetizer perfect for dinner parties or elegant appetizers. Includes a step-by-step
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Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Microplane
- Measuring spoon
- Paper towel
- Pepper mill
Ingredients
- 1 large French Baguette (approx. 9 oz / 255g)
- 3 tbsp Extra Virgin Olive Oil
- 1 clove Garlic, peeled
- 8 oz Full-fat Cream Cheese, softened
- 1 tbsp Fresh Dill, finely minced
- 1 tsp Lemon Zest, micro-planed
- 1/2 tsp Cracked Black Pepper
- 8 oz Cold-Smoked Salmon, thinly sliced
- 2 tbsp Non-pareil Capers, drained
- 1/2 small Red Onion, paper-thin slivers
- 1 tbsp Fresh Micro-greens or additional Dill for garnish
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