Asian Chicken and Cabbage Salad
Renovated Asian chicken and cabbage salad, crispy shallots & antifungal veggies. Perfect for gut health lunches or dinners, quick to make and easy to double.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecandidadiet.com.
Ingredients
- 2 Tbsp. olive oil
- 2 Tbsp. sesame oil
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. coconut aminos
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. powdered ginger
- 1/4 tsp. powdered stevia
- Salt and pepper to taste
- 1 large shallot
- Light oil such as olive or avocado
- 2 cups cooked shredded chicken
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup broccoli florets
- 1/4 cup sliced green onions
- 1/4 cup cilantro leaves
- 1 Tbsp. sesame seeds
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