Okra Curry from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook
Native to north Africa, okra was propagated in india in the thirteenth century. Since then, it been a staple in indian cuisine. This dish is a simple stir-fry of okra with curry spices. Okra can be...
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Ingredients
- 1 onion, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 tablespoons oil
- Plain yogurt, for serving (optional)
- 1 anaheim chili pepper, seeded and minced
- 1 lb (500 g) okra
- Simple Steamed Brown Rice, or your favorite rice, for serving
- freshly ground black pepper, to taste
- 1 teaspoon salt
- 4 tablespoons water
- 3 tomatoes, peeled and chopped
- 1 teaspoon ground turmeric
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