Ajinomoto | Fettuccini Marinara - Ajinomoto
Quick and budget-friendly, this dish combines savory teriyaki beef with crispy-fry breading for a tasty, 20-minute meal. Perfect for special occasions or a weekend snack!
Ingredients
- 10 cups (2500ml) Water
- 1/8 tsp. (0.6g) Salt
- 0.4 kilo (400g) Fettuccini pasta
- 2 Tbsps. (30ml) Cooking oil
- 1/4 cup (35g) Red onion, minced
- 1/8 cup (20g) Garlic, minced
- 3 1/4 cups (800g) Crushed tomatoes
- 2 packs (16g) AJI-GINISA® Flavor Seasoning Mix
- 1/8 tsp. (0.3g) Dried thyme
- 1/8 tsp. (0.3g) Dried rosemary, ground
- 1/8 tsp. (0.3g) Black pepper, ground
- 1/4 cup (5g) Basil leaves, fresh, cut into strips
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