Apple and Stilton Welsh Rarebit Bites | Saveur

Name: Apple and Stilton Welsh Rarebit Bites | Saveur
Ingredients: 1 ⁄ 2 ficelle or thin baguette, cut into 1/2" slices; 3 tbsp. unsalted butter, melted; 1 small tart apple, such as Granny Smith, peeled, halved, cored, and thinly sliced; 8 oz. crumbled stilton or blue cheese, at room temperature; 3 tbsp. crème fraîche; 1 tsp. Worcestershire sauce; 1 tsp. dijon mustard; 1 tsp. honey; Kosher salt and freshly ground black pepper, to taste

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Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish.

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Ingredients

<sup>1</sup>⁄<sub>2</sub> ficelle or thin baguette, cut into 1/2" slices
3 tbsp. unsalted butter, melted
1 small tart apple, such as Granny Smith, peeled, halved, cored, and thinly sliced
8 oz. crumbled stilton or blue cheese, at room temperature
3 tbsp. crème fraîche
1 tsp. Worcestershire sauce
1 tsp. dijon mustard
1 tsp. honey
Kosher salt and freshly ground black pepper, to taste