Lamingtons with Passionfruit Curd Filling – Kaz Delaney

Ingredients

• 2-1/2 sticks unsalted butter, softened *(1 stick of butter is equivalent to ½ cup or 113 grams)
• 1-2/3 cups caster/granulated sugar
• 6 eggs, beaten
• 4-3/4 cups self raising/rising flour
• 2 tsp baking powder
• 1-1/3 cups whole milk
• 2 tbsp pure vanilla extract
• 6 tsp salt
• 3/4 cup passion fruit pulp
• 1 stick plus 2 tbsp unsalted butter, cut into cubes
• 2 whole eggs
• 2 egg yolks
• 3/4 cup plus 2 tbsp caster/granulated sugar
• 1 tbsp cornflour/cornstarch
• 10 oz. dark/bittersweet chocolate
• 1-1/4 cups whole milk
• 3/4 cup icing/confectioners’ sugar, sifted