Lamington Cake with Lemon Curd and Cream Recipe | myfoodbook

Ingredients

• 4 egg yolks
• 1 egg
• 1 1/2 tablespoons cornflour
• ½ cup (110g) caster sugar
• 2 teaspoons lemon zest
• 2/3 cup lemon juice (approx. 2 lemons)
• 125g chilled butter, diced
• 6 eggs, at room temperature
• 1 cup caster sugar
• 2 teaspoons vanilla extract
• 1 cup self-raising flour
• ½ cup plain flour
• 2 cups icing sugar mixture
• 2 ½ cups shredded coconut
• ½ cup milk
• 300ml thickened cream
• 200ml crème fraiche