Spicy Sardines on Toast | Club des Millionnaires
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Cooking tools:
- Mixing bowl
- Kettle
- Chef's knife
- Cutting board
- Microplane
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Colander
- Paper towel
- Can opener
- Plate
Ingredients
- 4 slices thick-cut sourdough
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 tsp chili flakes
- Zest of 1 lemon
- 1 can (106g) Club des Millionnaires Brisling Sardines Mediterranean
- 1 shallot, thinly sliced
- 1 tbsp lemon juice
- Fresh dill, to garnish
- Salt
- pepper
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