Sardine Tartine | Club des Millionnaires
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Ingredients
- 1 can (106 g) Club des Millionnaires Wild Brisling Sardines in Olive Oil
- 2 tsp tomato paste, we used Nonna Pia’s
- ½ tsp garlic powder
- ¾ cup cherry tomatoes cut into quarters
- 2 tsp capers, roughly chopped
- ½ lemon, zest only
- 2 x ½-in (2.5 cm) thick slices sourdough bread
- ¼ cup shredded Gruyere cheese
- A few basil leaves, torn
- Freshly ground black pepper, to taste
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