Tex-Mex Risotto

Ingredients

• 500 grams lean ground chicken (beef or turkey)
• 1 tbs. extra virgin olive oil
• 1 small red onion, finely diced
• 1 garlic clove, finely diced
• 1 green pepper, finely diced
• 1 cup Arborio rice
• 1 1/2 cups water or chicken broth
• 28oz can of diced tomatoes (with the liquid)
• 1 can black beans, drained and rinsed
• 1 cup canned corn, drained
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. paprika
• 1/4 tsp. cayenne pepper
• salt
• pepper
• 1 small avocado, cubed or finely sliced for garnish
• 1/4 cup cheddar cheese for garnish
• plain Greek yogurtfor garnish, quantity as desired