Handamde flatbread, tomato & preserved lemon recipe | TASTE
A delightful flatbread topped with fresh tomatoes, creamy goat's milk curd, tangy preserved lemon, and capers, finished with a sprinkle of smoked paprika.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the bread:
- 250 g flour
- ½ t salt
- 1 T olive oil
- Water, to mix
- For the topping:
- 4 ripe Roma tomatoes, sliced
- 120 g fresh goats’-milk curd
- 1 red onion, sliced
- 12 capers or caperberries
- Spanish smoked paprika, to sprinkle
- Extra virgin olive oil, to drizzle
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