Turkish Flatbread with Lamb and Tomatoes (Lahmacun) | Saveur

Ingredients

• 1 tsp. sugar
• 1 (1/4-oz.) package active dry yeast
• 2 cups flour, plus more
• 1 1⁄2 tsp. Kosher salt, plus more
• 1⁄4 cup extra-virgin olive oil
• 3 tbsp. tomato paste
• 1 tbsp. minced flat-leaf parsley
• 1⁄2 tsp. cayenne pepper
• 1⁄4 tsp. ground cumin
• 1⁄4 tsp. sweet paprika
• 1⁄8 tsp. ground cinnamon
• 3 oz. ground lamb
• 2 cloves garlic, minced
• 1 plum tomato, grated
• 1 small onion, grated
• 1⁄2 serrano chile, stemmed, seeded, and minced