Smoked Pork Breakfast Hash: A Feast of Comfort - The Burly Earl
A tavern classic! Smoked pork, crispy potatoes, and veggies sizzle together in this hearty breakfast hash—fit for adventurers and heroes alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theburlyearl.com.
Ingredients
- 1 lb smoked pulled pork
- 1 lb potatoes (diced)
- 1/4 cup onion (diced)
- 1/4 cup red bell pepper (diced)
- 2 tbsp oil (vegetable, olive, etc.)
- 1 tsp kosher salt
- 1/4 tsp black pepper
- Dash cayenne pepper
- Parsley (optional)
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