Pork Breakfast Hash • SA Pork
This hearty breakfast hash features tender pork shoulder goulash, seasoned with smoked paprika and cumin, baked with eggs, and topped with feta and creamed cheese. The addition of bell peppers and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sapork.co.za.
Ingredients
- 500g pork shoulder goulash
- 3-4 eggs
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 bell pepper, diced
- 1 small onion, chopped
- Feta cheese, to serve
- Creamed cheese, to serve
- Sun-dried tomato paste, to serve
- Chilli flakes, to serve
- Chili oil, to serve
- Fresh dill, to serve
- Fresh parsley or cilantro, to serve
- Salt and black pepper to taste
- Oil for frying
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