Pork Barbecue Hash and Eggs – Cool Smoke
Pork Barbecue Hash and Eggs (pulled pork, fried potatoes, jalapeño kick + sunny side eggs) Barbecue for breakfast? Heck yes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuffystone.com.
Ingredients
- 2 cups of Pulled Pork or Chopped Pork Barbecue
- 2 cups diced gold potatoes
- ½ cup diced yellow onions
- ½ cup diced green bell pepper
- 1/8 cup minced jalapeno
- 1 cup + 6 tablespoons vegetable oil
- Cool Smoke BBQ Rub
- or your favorite barbecue rub
- 4 to 8 large eggs (depending on your appetite!) prepared sunny side up
- Hot sauce to taste
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