Slow-Cooker Chicken Tortilla Soup Recipe | Betty Crocker

Ingredients

• 1 carton (32 oz) Progresso™ chicken broth
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 can (11 oz) whole kernel corn, red and green peppers, drained
• 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• 1 cup chopped onions
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts
• 1/2 teaspoon pepper
• 1/2 cup chopped fresh cilantro
• 4 cups tortilla chips, coarsely crushed
• 1/2 cup sour cream