Instant Kimchi (Korean Gut Churi Kimchi) Recipe
Instant Korean kimchi (gut churi) ready in 15 minutes with no fermentation needed. Crunchy napa cabbage tossed with garlic, red pepper flakes, soy sauce, and vinegar for a fresh, fiery side.
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Ingredients
- napa (Chinese) cabbage
- garlic
- red pepper flakes
- soy sauce or tamari (for gluten-free)
- vinegar
- salt
- sugar
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