Instant Cabbage Kimchi | Canadian Living

Ingredients

• 1 head napa cabbage
• 1/4 cup Korean fine sea salt
• 1 cup cold water
• 2 red hot peppers chopped
• 1 Thai chili pepper chopped
• 3 tablespoons chopped garlic
• 2 teaspoons chopped fresh ginger
• 4 teaspoons rice vinegar
• 4 teaspoons white vinegar
• 1 tablespoon fish sauce
• 1 1/2 teaspoon minced salted shrimp
• 4 green onions
• 1 tablespoon toasted sesame seeds
• 3 cups diagonally sliced mini cucumbers
• 1/2 cup thinly sliced onion
• 1/3 cup diagonally sliced carrots
• 2 tablespoons Korean coarse red pepper powder
• 2 tablespoons granulated sugar
• 2 teaspoons Korean fine sea salt