Maple Roasted Honeynut Squash - Chefwiz.com
When the leaves start turning vibrant shades of red, orange, and yellow, and there's a crispness in the air, it can only mean one thing: fall has arrived.
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Ingredients
- 3 honeynut squash (approximately 2 1/2 to 3 pounds)
- 4 tablespoons of unsalted butter, cut into small cubes
- 4 tablespoons of light brown sugar
- Kosher salt and freshly ground black pepper
- Pure maple syrup
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