Roasted Honeynut Squash with Almond Maple Sauce by Reed Dunn
Honeynut squash is like the baby brother to butternut squash, with a deeper orange skin and flesh that is equal parts sweet and nutty. When roasted and topped w
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Cooking tools:
- Ice cream scoop
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- medium honeynut squash
- 1 Tbsp Ghee
- .5 tsp Kosher Salt
- cinnamon
- .25 cup Almonds
- 2 Tbsp Almond Milk Base - JOI
- maple syrup
- .5 Lemon
- .25 tsp Kosher Salt
- 1 tsp Water
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