Zucchini Spaghetti With Peaches And Pumpkin Seed Pesto (Recipe) | FOOD MATTERS®

Zucchini Spaghetti With Peaches And Pumpkin Seed Pesto (Recipe) | FOOD MATTERS®

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Ingredients

  • 1 tablespoon coconut oil, melted
  • 1 cup (160 g) raw, unsalted pumpkin seeds (pepitas)
  • 1/4 teaspoon sea salt
  • 2 tablespoons olive oil
  • 1 cup packed fresh basil leaves
  • 2 tablespoons water
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 garlic clove, minced

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