Pumpkin Rendang |

Name: Pumpkin Rendang |
Total time: 30 min
Ingredients: 500 g pumpkin; 200 mL thick coconut milk; 2 Tbsp roasted desiccated coconut; 4 kaffir lime leave; 3 Tbsp cooking oil; Salt to taste; 1 turmeric leaf – sliced finely ((optional)); 20 pieces of dried chilli ((reduce or increase according to your spice tolerance level)); 2 big onions; 6–8 garlic cloves; 3 cm fresh turmeric; 3 pieces lemongrass roots; 3 cm ginger

blissismyfood.sathyasai.org

Pumpkin Rendang “The food consumed by man should be proper, pure and wholesome. But nowadays people eat whatever they get and wherever they get it, and thereby

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Ingredients

500 g pumpkin
200 mL thick coconut milk
2 Tbsp roasted desiccated coconut
4 kaffir lime leave
3 Tbsp cooking oil
Salt to taste
1 turmeric leaf – sliced finely ((optional))
20 pieces of dried chilli ((reduce or increase according to your spice tolerance level))
2 big onions
6–8 garlic cloves
3 cm fresh turmeric
3 pieces lemongrass roots
3 cm ginger