Karwari Seafood Tikki Recipe - Great British Chefs

Ingredients

• 600g of king prawns, roughly chopped
• 400g of tilapia, roughly chopped
• 300g of crab meat
• 10g of black mustard seeds
• 15 curry leaves
• 5 garlic cloves, finely chopped
• 60g of green mango, finely chopped
• 3 tsp turmeric
• 1 tsp red chilli powder
• 50g of coconut milk powder
• 80g of breadcrumbs
• salt, to taste
• vegetable oil, for frying
• coriander leaves, to garnish
• 8 king prawns
• 1 red pepper, deseeded and diced
• 5 garlic cloves, chopped
• 2 tsp red chilli powder