Quinoa Bean Burrito Bowl with Avocado Dressing - My Diabetes Care Community
My Diabetes Care Community - Quinoa Bean Burrito Bowl with Avocado Dressing
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Cooking tools:
- Food processor
- Blender
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- ½ cup Greek yogurt
- 1 clove garlic (peeled)
- 1 lime (juiced)
- ¼ cup cilantro
- 1 tbsp jalapeno (chopped)
- ½ avocado (ripe)
- ¼ tsp salt
- ¼ tsp pepper
- 1 ½ cups quinoa (cooked)
- ½ cup black beans (canned, rinsed & drained)
- ½ cup corn (canned, no salt added)
- 1 cup cherry tomato (halved)
- 2 tbsp red onion (diced)
- 3 tbsp cheddar cheese (shredded)
- ½ avocado (sliced)
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