Grilled Tofu Quinoa Bowl with Lemon Tahini Dressing - My Diabetes Care Community
My Diabetes Care Community - Grilled Tofu Quinoa Bowl with Lemon Tahini Dressing
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Ingredients
- 1 cup tofu (cubed)
- ½ tbsp soy sauce (reduce-sodium )
- 1 tbsp rice vinegar
- 1 tbsp olive oil
- 2 cups arugula
- 1 cup quinoa (cooked)
- 1 cup cucumber (chopped)
- 1 cup cherry tomato (sliced in half)
- 1 cup carrot (grated)
- ½ avocado (ripe, sliced)
- 2 radish (thinly sliced)
- 2 tbsp tahini
- 1 lemon (juiced)
- 1 tsp Dijon mustard
- 1 tbsp water
- 1/8 tsp salt
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