Dark Chocolate Fig Tart
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Cooking tools:
- Tart pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 figs
- 500ml cream
- 550g dark chocolate (70%)
- 250g choc ripple biscuits
- 100g butter
- Honey to serve
- Pistachios (optional) to serve
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