Espetadas de atum com molho de iogurte e salada fria de funcho - Cookidoo® – the official Thermomix®
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Cooking tools:
- Mandoline
- Blender
- Skewer
- Chef's knife
- Cutting board
- Grill
- Mixing bowl
- Measuring spoon
- Grater
- Citrus press
- Serving platter
Ingredients
- 800 g atum fresco
- 1 lima
- 2 ½ c. chá de sal
- Pimenta
- 300 g curgete
- 225 g bolbo de funcho
- 375 g endívia
- 15 g coentros
- 240 g iogurte natural
- 1 limão
- 1 c. chá de mel
- 500 g água
- 2 ½ laranjas
- 1 ½ c. sopa de hortelã
- 3 c. sopa de azeite
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