Catawba River Floating Dark Chocolate, Cream Cheese and Caramel Parfaits - I Feel Like Cooking

Ingredients

• 6 ounces room temperature cream cheese
• 1 C heavy cream, whipped to make 2 C
• 3 T heavy whipping cream
• 1 T white sugar
• ½ t vanilla extract
• ½ C dark chocolate morsels
• 1/3 C room temperature caramel sauce
• 4 Ghirardelli caramel filled, dark chocolate squares, cut in half