Dark Chocolate-Caramel Cream Puffs

Ingredients

• 1 cup water
• 1/2 cup butter
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 eggs
• 3/4 cup heavy or whipping cream
• 1 10-ounce package Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips plus additional 1/2 cup for chocolate drizzle
• 1/2 cup prepared caramel topping
• Chocolate Drizzle:
• 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
• 1 teaspoon shortening