Loaded Miso Noodle Soup - Center for Nutrition Studies

Name: Loaded Miso Noodle Soup - Center for Nutrition Studies
Total time: 20 min
Ingredients: 4 servings of soba or brown rice noodles, uncooked; 3 cups vegetable broth; 3 cups water; 1 cup julienned carrot; 1 cup julienned zucchini; 1 cup thinly sliced shiitake mushrooms; 1 cup broccoli florets; 3 Tbsp miso paste; 1 (14-ounce) package firm tofu, cut into 1-inch cubes; ¼ cup chopped green onions; 1 sheet roasted nori seaweed, broken into pieces

nutritionstudies.org

When I was little and I got sick, my mom would always make me noodle soup. This recipe gives me that same comforting feeling, and I like to keep it in rotation for rainy nights and sick days.

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

Share this recipe: