Broad beans with mozzarella, lemon and mint recipe
This recipe for broad beans with mozzarella, lemon and mint is a simple, fresh and zingy salad that makes an ideal starter to share. Broad beans are at their be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving platter
Ingredients
- 2 handfuls (about 100g) broad beans fresh or frozen
- 1 lemon zested and juiced
- 1 ball mozzarella a buffalo mozzarella will have a superior flavour
- olive oil
- 2 handfuls mint leaves chopped
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