Broad bean, lemon and mint bruschetta Recipe - Better Homes & Gardens Australia
Upgrade your morning toast with this epic broad bean, lemon and mint bruschetta. It only requires a small list of ingredients and 20 minutes spare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 8 slices of sourdough bread
- 1/3 cup (80ml) olive oil and extra, to serve
- 2 1/2 cups (375g) frozen broad beans
- 1/4 cup mint leaves, finely chopped and extra small leaves, to serve
- Zest and juice 1 lemon and extra wedges, to serve
- 40g baby rocket leaves
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