Litchi-mousse no-bake cheesecake – Food & Home Magazine

Litchi-mousse no-bake cheesecake – Food & Home Magazine

www.foodandhome.co.za

This light, creamy litchi-mousse no-bake cheesecake is just heavenly. It requires no baking, and is deliciously sweet. Perfect for a summer tea.

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Ingredients

  • <h3>Cheesecake base</h3>
  • 7 x 40g packets chocolate and caramel stroopwafels (available at select supermarkets)
  • 45g butter, melted
  • <h3>Litchi mousse</h3>
  • 3 (6g) gelatine leaves
  • cold water, to soak
  • 400g cream cheese
  • 250ml (1 cup) fresh cream, whipped
  • 250g litchis, peeled, pitted and puréed
  • 60ml (¼ cup) icing sugar
  • <h3>Tea jelly</h3>
  • 3 (6g) gelatine leaves cold water, to soak
  • 1 rosehip and hibiscus flower tea bag
  • 250ml (1 cup) boiling water
  • 30ml (2 tbsp) castor sugar
  • fresh raspberries, to serve
  • litchis, peeled and pitted to serve

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