Flaky Layers Pie Crust (all butter, no fail!) | A Cup Of Cream
The perfect pie crust base for your favorite pie filling. Lots of tips to make it no-fail and you don’t even have to cut the butter into the flour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Ingredients
- 1 2/3 cup flour (225 g)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup butter, cold, straight from the fridge (227 g) cut into 1/2 inch cubes
- 1/2 cup cold water (115 g)
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