Sausage and Mushroom Strudel — YoungstownRecipes.com
A savory butter crust appetizer that is sure to become an instant favorite. It's finger food at its best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- 1 lb. Sweet Italian or Country Sausage (ground)
- 1 Pkg. Phyllo Dough ((24 Sheets) Defrosted)
- 1 lb. Whole or Sliced Mushrooms (chopped)
- 1 cup Yellow Onion (chopped)
- 12 Tbsp. Butter (divided)
- 8 oz. Cream Cheese (at Room Temp)
- ½ Cup Fresh Bread Crumbs ((See note))
- ½ cup Plain Dry Bread Crumbs
- 1 tsp. Whole Fennel Seeds
- Salt & Pepper (to taste)
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