Sausage Mushroom Stuffing • Kroll's Korner

Name: Sausage Mushroom Stuffing • Kroll's Korner
Ingredients: 4 Tbsp. olive oil, divided (divided); 2 cups chopped celery (about 6 stalks); 1 large onion, diced (yellow, white or red); 1 cup white mushrooms, sliced (about 4 oz.); 1 cup baby bella mushrooms, sliced (about 4 oz.); 1 pound hot Italian sausage, ground (or mild if preferred); 1 cup vegetable broth (or chicken broth); 3 Tbsp. brandy; 1 Tbsp. fresh rosemary, chopped; 1 Tbsp. fresh sage, chopped; 1 Tbsp. fresh oregano, chopped; salt and pepper to taste; 1 pound (8 oz.) loaf country white bread with crust (day old or oven dried, see notes) (cut into 1-inch cubes)

krollskorner.com

Sausage mushrooms stuffing is a hearty and savory Thanksgiving side dish made with fresh herbs, cubed bread, sausage, and earthy mushrooms.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

4 Tbsp. olive oil, divided (divided)
2 cups chopped celery (about 6 stalks)
1 large onion, diced (yellow, white or red)
1 cup white mushrooms, sliced (about 4 oz.)
1 cup baby bella mushrooms, sliced (about 4 oz.)
1 pound hot Italian sausage, ground (or mild if preferred)
1 cup vegetable broth (or chicken broth)
3 Tbsp. brandy
1 Tbsp. fresh rosemary, chopped
1 Tbsp. fresh sage, chopped
1 Tbsp. fresh oregano, chopped
salt and pepper to taste
1 pound (8 oz.) loaf country white bread with crust (day old or oven dried, see notes) (cut into 1-inch cubes)