Bloody Mary Beef Stew Recipe | Abel & Cole
Enhance your dinner with Bloody Mary Beef Stew, packed with tomato, celery, and horseradish mustard flavors. Perfect for slow cooking or stove-top. Enjoy!
Ingredients
- 1 tbsp olive oil
- 500g diced braising steak
- 2 red onions
- 1 garlic cloves
- 4 carrots
- 4 celery sticks
- 1 chilli (optional)
- A handful of rosemary
- 1 beef stock cube
- 800g tinned chopped tomatoes
- 200-300ml cold water
- Sea salt
- Freshly ground pepper
- 1kg potatoes
- A handful of flat leaf parsley
- 45g butter
- 1 tbsp horseradish mustard
- 1 tbsp worcester sauce
- 4 tbsp cold water (optional)
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