Oven Roasted Vegetables - Durkee® Food Away From Home
Skip to content Oven Roasted Vegetables Recipe Ingredients - 6 ounces yellow squash, 2″ chunks - 8 ounces zucchini squash, 2″ chunks - 10 ounces onion, 1″
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at durkeefoodawayfromhome.com.
Ingredients
- 6 ounces yellow squash, 2″ chunks
- 8 ounces zucchini squash, 2″ chunks
- 10 ounces onion, 1″ chunks
- 4 ounces red pepper, 2″ chunks
- 6 ounces green pepper, 2″ chunks
- 8 ounces mushrooms, whole
- 1/4 cup vegetable oil
- 2 tbsp Durkee® Grill Seasoning
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