Grilled Tuna with Pineapple Chipotle Salsa recipe for managing PCOS and pregnancy on Fertility Chef
A delicious grilled tuna steak with a fresh and fruity salsa.
Ingredients
- 1 cup diced pineapple, preferably fresh
- 1/4 cup green bell pepper, finely diced
- 3 tablespoons scallions, white and light green parts, finely chopped
- 1 lime, juiced
- 3 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1/2 teaspoon chipotle chile in adobo sauce, seeded and minced
- 4 (8 oz) tuna steaks
- Paula Deen's House Seasoning
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