Kale Pasta Salad with Grilled Green Onion Vinaigrette | Cal-Organic Farms
View our recipe for Kale Pasta Salad with Grilled Green Onion Vinaigrette made with farm-fresh Cal-Organic vegetables.
Ingredients
- 8 stalks Cal-Organic Green Onions
- Extra virgin olive oil
- Salt & pepper, to taste
- 4 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 8 ounces short pasta, like fusilli corti col buco
- 1 bunch Cal-Organic Lacinato Kale
- 2/3 cup Castelvetrano olives, pitted & torn into 1/2" pieces
- 2/3 cup cherry tomatoes, halved
- ½ cup artichoke hearts in water, drained and roughly chopped
- 1/2 small Cal-Organic Red Onions
- 1/4 cup Cal-Organic Dill
- 1/4 cup Cal-Organic Italian Parsley
- 1/2 cup Parmesan cheese, finely grated
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