Low FODMAP Crown Roast of Pork with Sourdough Apple & Sausage Stuffing

Name: Low FODMAP Crown Roast of Pork with Sourdough Apple & Sausage Stuffing
Total time: 170 min
Ingredients: 2 cups (400 g) of Low FODMAP Sourdough Apple Stuffing with Sausage, already prepared; 9 pounds (4 kg ) crown roast of pork, bones “Frenched”, at room temperature; 5 cups (1.2 L) water; 1 tablespoon Fody Chicken Soup Base; 2 teaspoons kosher salt; 1 teaspoon dried ground sage; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 2 tablespoons Fody Shallot-Infused Olive Oil; 1/2 cup (120 ml) dry white wine; 2 cups (480 ml) of the prepared stock; 1 tablespoon cornstarch; 2 tablespoons water; 2 tablespoons unsalted butter

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Need a showstopper main dish? Look no further than our Low FODMAP Crown Roast of Pork with Sourdough Apple & Sausage Stuffing! Everyone loves this recipe!

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Ingredients

2 cups (400 g) of Low FODMAP Sourdough Apple Stuffing with Sausage, already prepared
9 pounds (4 kg ) crown roast of pork, bones “Frenched”, at room temperature
5 cups (1.2 L) water
1 tablespoon Fody Chicken Soup Base
2 teaspoons kosher salt
1 teaspoon dried ground sage
1 teaspoon dried thyme
1/2 teaspoon black pepper
2 tablespoons Fody Shallot-Infused Olive Oil
1/2 cup (120 ml) dry white wine
2 cups (480 ml) of the prepared stock
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons unsalted butter