Low FODMAP Sourdough Apple Stuffing with Sausage

Name: Low FODMAP Sourdough Apple Stuffing with Sausage
Total time: 80 min
Ingredients: 1 pound (455 g) loaf crusty, artisanal sourdough bread; 1/2 pound (225 g) low FODMAP sweet Italian pork sausage; 4 tablespoons unsalted butter, (cut into pieces); 1 medium stalk celery ((45 g), trimmed and diced); 1/2 cup (36 g) finely chopped leeks, (green parts only); 1/2 cup (32 g) finely chopped scallions, (green parts only); 1 Pink Lady Apple, (peeled, cored and diced); 1/3 cup (12 g) finely chopped fresh flat-leaf parsley; 1/4 teaspoon ground dried sage; 1/4 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup (120 ml) dry white wine; 1/2 cup (120 ml) low FODMAP chicken stock, homemade or purchased equivalent (we like using Fody Chicken Soup Base, reconstituted), and more as needed

www.fodmapeveryday.com

Our Low FODMAP Sourdough Apple Stuffing with Sausage is compliant with the Elimination phase of the low FODMAP diet and perfect for the winter holidays!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 pound (455 g) loaf crusty, artisanal sourdough bread
1/2 pound (225 g) low FODMAP sweet Italian pork sausage
4 tablespoons unsalted butter, (cut into pieces)
1 medium stalk celery ((45 g), trimmed and diced)
1/2 cup (36 g) finely chopped leeks, (green parts only)
1/2 cup (32 g) finely chopped scallions, (green parts only)
1 Pink Lady Apple, (peeled, cored and diced)
1/3 cup (12 g) finely chopped fresh flat-leaf parsley
1/4 teaspoon ground dried sage
1/4 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup (120 ml) dry white wine
1/2 cup (120 ml) low FODMAP chicken stock, homemade or purchased equivalent (we like using Fody Chicken Soup Base, reconstituted), and more as needed