Spicy black bean soup with easy chicken quesadillas - www.scliving.coop

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 2 celery stalks, diced
• 2 15-ounce cans black beans
• 1 15-ounce can fire-roasted tomatoes
• 2 chipotle peppers, chopped
• 2 tablespoons adobo sauce
• 2 cups vegetable stock or broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• Fresh chopped green onions or cilantro, for garnish
• Avocado slices, optional
• Sour cream, optional
• 1 pound cooked boneless, skinless chicken breast, sliced
• 1 10-ounce can tomatoes and green chilies, drained
• 2 cups shredded Mexican cheese
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon oregano
• 4 large flour tortillas
• Pico de gallo, optional