Spiced black bean & chicken soup with kale recipe | Good Food
Use up leftover roast or ready-cooked chicken in this healthy and warming soup, spiced with cumin and chilli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp mild olive oil
- 2 fat garlic cloves crushed
- small bunch coriander stalks finely chopped, leaves picked
- zest 1 lime then cut into wedges
- 2 tsp ground cumin
- 1 tsp chilli flakes
- 400g can chopped tomatoes
- 400g can black beans rinsed and drained
- 600ml chicken stock
- 175g kale thick stalks removed, leaves shredded
- 250g leftover roast or ready-cooked chicken
- 50g feta crumbled, to serve
- flour & corn tortillas toasted, to serve
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