Kadaif: A Sweet & Crispy Dessert (Kadayif) Recipe | Cakies
Kadaif (Kadayif) is even better the next day when the syrup has soaked into the dough. Crispy on top, soft and sticky at the bottom with crunchy walnuts.
Ingredients
- 500 g kadaif (Kadayif, shredded filo dough)
- 250 g butter (melted)
- 250 g walnuts (chopped)
- 600 g sugar
- 8 g vanilla sugar
- 300 ml water
- 1 lemon (peel and juice of 1 lemon)
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