Tartlets: Not Just for Dessert Anymore | Fletchers Mill

Ingredients

• 1¾ cups all purpose flour
• pinch of celery salt
• 7 tablespoons of lightly salted, cold butter, cubed
• ¼ chopped walnut halves
• ice water
• 2 tablespoons lightly salted butter
• 2 large celery ribs, peeled and finely chopped
• 1 large leek, green removed, halved and finely chopped
• 8 ounces blue cheese, crumbled
• 1 cup heavy cream
• 3 egg yolks
• salt and pepper to taste