Ginger Peach Upside-Down Cake Recipe | Land O’Lakes

Ingredients

• Topping
• 1/2 cup firmly packed brown sugar
• 1/4 cup Land O Lakes® Butter melted
• 1 tablespoon freshly grated ginger root *
• Peaches
• 4 to 5 (2 cups) peaches, ** peeled, pitted, cut into 1/4-inch slices
• Cake
• 1 1/3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup Land O Lakes® Butter softened
• 1/3 cup granulated sugar
• 1/3 cup firmly packed brown sugar
• 1 large Land O Lakes® Egg
• 1/4 cup milk
• 2 teaspoons vanilla extract
• Land O Lakes® Heavy Whipping Cream whipped, sweetened, if desired
• Chopped candied ginger, if desired