Chubby Hubby - Nigel Slater’s chocolate beetroot cake: one of the best chocolate cakes I made
A surprisingly rich and moist cake, chocolate beetroot cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chubbyhubby.net.
Ingredients
- 250g beetroot, washed
- 200g fine dark chocolate (70% cocoa solids; I used Valrhona)
- 4 tablespoons hot espresso
- 200g unsalted butter, softened, cut into small cubes
- 135g all-purpose flour
- 1 (heaped) teaspoon baking powder
- 3 tablespoons good quality cocoa powder (I used Valrhona)
- 5 large eggs, separated (room temperature)
- 160g – 190g golden caster sugar**
- Crème fraîche and poppy seeds (or crushed toasted nuts) to serve
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