Decomposed Corn Pesto Lasagna - The Garnished Palate
Light summer lasagna with charred corn pesto and creamy ricotta, perfect for warm weather entertaining.
Ingredients
- 2 ears corn
- 1/4 cup olive oil, plus more
- 6 cloves garlic, smashed
- kosher salt
- 6 tablespoons grated pecorino Romano, divided
- 2 tablespoons ground walnuts
- 4 ounces ricotta
- 3 tablespoons grated pecorino Romano
- 1 teaspoon pink peppercorns, crushed
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